Subject:    Soylent Brownies
From:       Captain Infinity
Newsgroups: alt.cookies.yum.yum.yum,alt.fan.tom-servo
Message-ID: <sue8pt45rdc3i893ilp4c57tr28npa29l9@4ax.com>


             Soylent Brownies

Ingredients:
 
 1/2 cup  butter or margarine
 1/2 cup  cocoa powder
  2  eggs
  1  cup  sugar
  1  tsp  vanilla extract
 1/3 cup  all-purpose flour
 3/4 cup  Soylent Brown -- chopped
 1/2 cup  raisins

Preheat oven to 350 degrees. Line an 8" square baking pan with waxed
paper and grease the paper.  In a small saucepan, heat the butter until
melted. Remove from heat and stir in the cocoa powder.

With an electric mixer, beat together the eggs, sugar and vanilla until
light. Add the cocoa mixture and stir to blend.

Sift flour over the cocoa mixture and gently fold in. Add the Soylent
Brown and raisins and scrape the batter into the pan.  NOTE: do *not*
substitute Soylent Green, as its higher water content will make the
cookies soggy.

Bake for 30 minutes. Do not overbake.

Leave in the pan to cool before cutting into 2" squares. The brownies
should be soft and moist. Dust with confectioner's sugar before serving.

Serves 16.

** 
Captain Infinity
 ...with thanks to Podkayne Fries